WineHunter Hub™

GODIO AWARD

The digital event maintains the tradition of the Merano WineFestival which every year proclaims the winner of the Godio Award dedicated to the chef Giancarlo Godio, the first in Italy to have obtained a Michelin star in a restaurant two thousand meters above sea level in Val D’Ultimo, South Tyrol.

Bookings for cellar visits

Integrate tours and tastings into your online offer, manage bookings with an integrated ecommerce platform and organise your hospitality more effectively. Specialist: Andrea Casadei

Traceability of products

Monitoring the distribution of your products with the QR code: how geolocation of readings becomes a sophisticated and innovative tool for tracking. Specialist: Andrea Casadei

Ingrid Hofer Walch

President of the Merano Tourist Office welcomes the visitors to the Merano WineFestival digital

Presentation of the daily program by Helmuth Köcher

SYMPOSIS - ECONOMY

“The wine economy in times of COVID-19” Today’s situation of the wine sector since the lockdown. What are the opinions for the future? Helmuth Köcher The WineHunter Oscar Farinetti fondatore Eataly e produttore Riccardo Cotarella presidente Assoenologi, enologo e produttore & others Moderated by: Anna Di Martino Corriere della Sera Economia

Salvo Foti

Mt. Etna’s Vigneri by Salvo Foti

Ômina Romana

Show cooking by Chef Heinz Beck, 3 Michelin stars, dish in combination with Viognier Ars Magna, The WH Award GOLD

Bonfanti Vini

Fettucina with duck in combination with Valpolicella Superiore by Bonfanti & Diaphragm of horse in combination with Ripasso by Bonfanti

Scacciadiavoli

Show Cooking by Chef Giuseppe Scassellati (Chef and ICAM teacher) Lamb loin with Sagrantino sauce, gnocchi and roasted pepperoni.

Valle delle Ferle

Sicilia

Marisa Cuomo

Campania Episode 1

Marisa Cuomo

Campania Episode 5

Marisa Cuomo

Campania Episode 4

Marisa Cuomo

Campania Episode 3

Marisa Cuomo

Campania Episode 2

Kellerei St. Michael Eppan Alto Adige 3D

Castorani Abruzzo

Presented by Jarno Trulli

GEORGIA

Georgia – The homeland of wine TASTING OF GEORGIAN WINES by The WineHunter Helmuth Köcher

Maison Comte de Montaigne

discovering the France territory

The Official Ceremony of The WineHunter Award PLATINUM 2020

the highest award given by The WineHunter Helmuth Köcher

IVES - OENO ONE

How can the water regime and nitrogen status of the vine influence aging aromas in red wines? Nicolas Le Menn University of Bordeaux Abstracts: https://ives-technicalreviews.eu/article/view/3984

HFARM - CRM & Marketing Automation

Turn your consumers into loyal customers: build exclusive relationships through automated and innovative marketing actions Specialist: Lisa Bobbo

HFARM - B2C ecommerce & integrated logistics solution

Sell your products online and manage warehouse and shipping: how to start a B2C ecommerce integrated with an external logistics platform. Specialist: Andrea Deluca

DIFFERENT ESPRESSO COCKTAIL

Merano WineFestival Mixology by Why Not Cocktail Lab

La Versa Terre d'Oltrepò

Ep 2 Lombardia Wine hosted by Riccardo Cotarella

Gulfi

Sicilia Wine hosted by Salvo Foti

Cà Viola

Piemonte Wine

Distilleria Segnana

Trentino Spirits hosted by Marcello Lunelli

Valle delle Ferle

Sicilia Wine

Valle delle Ferle

Sicilia Wine

Ruinello

Lombardia Wine

Duemani

Toscana Wine hosted by Luca D’Attoma

La Versa Terre d'Oltrepò

Ep 1 Lombardia Wine hosted by Riccardo Cotarella

The WineHunter Journals

Episode 2 by Helmuth Köcher: The beating heart of the Festival, the city of Merano.

Presentation of the daily program by Helmuth Köcher

SYMPOSIS - SUSTAINABILITY

“Sustainable fermentation: sowing the future” Helmuth Köcher The WineHunter Norbert Niederkofler Cook The Mountain, The Book and the Way Eduard Bernhard Südtirol Wein Agenda 2030 Unser Weg in die Zukunft. Alto Adige Agenda del Vino 2030 la nostra via per il futuro. Paolo Ferretti da Salina alle Dolomiti: il mondo di Care’s. Il futuro sarà

LUCA D'ATTOMA

A tasting with Luca D’Attoma together with Helmuth Köcher of 2017 Duemani Costa Toscana IGP, Duemani, The WH Award PLATINUM 2018 Da Fora Trentino DOC, Cantina Toblino, The WH Award ROSSO 2019 Fiano Di Avellino DOCG, Fonzone Location: OW da Renato – Lana Southtyrol

Friultrota

Show Cooking by Michelin Star Chef Alessandro Gavagna, Al Cacciatore de La Subida Restaurant, 1 Michelin Star Dish: Fil Rosé rolls – awarded with The WH Award GOLD – with roe deer loin, apple and fennel puree and polenta clouds.

Valle delle Ferle

Show Cooking in collaboration with Coria restaurant in Caltagirone – Catania, 1 Michelin star – led by Domenico Colonnetta and Francesco Patti. Dish: spiced beef, licorice, cloves and carob, with sweet and sour pumpkin and leek cream. Matching wine: 2017 Cerasuolo di Vittoria Cerasuolo di Vittoria DOCG – The WH Award RED

Marchiopolo

Show Cooking by Chef Tano Simonato, Tano Passami L’Olio (Milan), 1 Michelin star. Dish: Pigeon in an almond and sea buckthorn crust, carrot liver sphere and beaten aubergine with rosemary. Matching wine: 2008 Amarone della Valpolicella Classico DOC – The WH Award GOLD

Kellerei St. Pauls

Alto Adige – Südtirol 3D

Agricola Vallecamonica

Lombardia

Alessio Komjanc

Friuli Venezia Giulia

SARDINIA

Vitis Silvestris “Millenaria” rediscovery in Sardinia Helmuth Köcher The WineHunter Francesco Fadda Repubblica Sapori Arba Ennio Sindaco Urzulei

Champagne Roger Coulon

discovering the France territory imported by Bellenda

The excellence of wine meets the art of fabric.

Helmuth Köcher The WineHunter Alessia Borelli Runggaldier in collaboration with Runggaldier Manufaktur Merano

ITALO BASSI

3 stars Michelin Confusion Boutique Restaurant (Sardinia) The history of Italo Bassi and a special greeting to Merano WineFestival 2020.

IVES - OENO ONE

Primary and secondary berry metabolites in response to sunlight exposure and temperature in the cluster area Alain Deloire Montpellier University L’Institut Agro (SupAgro-IHEV), France

HFARM - Customer service & support

Monitor customer requests and reports as best as possible, tracking and sharing case responses with all involved employees Specialist: Paolo Bernagozzi

HFARM - ecommerce B2B

Supporting your sales network with a platform for orders and sales designed for the HORECA channel Specialist: Enrico Zeffiro & Paolo Bernagozzi

ITALIAN BOULEVARDIER COCKTAIL

Merano WineFestival Mixology by Why Not Cocktail Lab

CRUSTA IS BACK COCKTAIL

Merano WineFestival Mixology by Why Not Cocktail Lab

Vigneti del Salento

Puglia Wine Episode 1

Farnese Vini

Abruzzo Wine Episode 2

Mossi 1558

Emilia-Romagna Wine

Amondo

Toscana Food

Col D'Orcia

Toscana Wine

Vigneti del Salento

Puglia Wine Episode 2

Farnese Vini

Abruzzo Wine Episode 1

Ômina Romana

Lazio Wine Episode 1 hosted by Enoblogger

Ômina Romana

Lazio Wine Episode 2 hosted by Enoblogger

Bonfanti

Veneto Wine

Presentation of the daily program by Helmuth Köcher

The WineHunter Journals

Episode 3 by Helmuth Köcher: The Kurhaus, the main location of the Festival. Part 1

Monteverro

Live tasting with sommeliers Markus Del Monego, Alexander Koblinger, Eros Teboni and The WineHunter Helmuth Köcher.

Nicola Biasi

Nicola Biasi tells his story: all the secrets of being a winemaker

Ridolfi Montalcino

Show Cooking by Chef Francesco Olivieri Dish: Fillet of pork with cream of berries and chestnuts chutney Wine pairing: 2015 Donna Rebecca Brunello di Montalcino DOCG – The WineHunter Award GOLD

Tartufi Bianconi

Show cooking: preparation of Truffle Risotto by Tartufi Bianconi awarded with The WH Award GOLD and TOP 50 FOOD SPIRITS BEER by The WineHunter.

San Michele a Ripa

Show Cooking by Chef Errico Recanati, Andreina Restaurant (Loreto AN). Dish: Gnocco ripieno di lepre in salmì in combination with the wine awarded The WH Award GOLD 2013 Alfonso Alfonzi Marche Gran Selezione IGT dell’azienda San Michele a Ripa by Chef Errico Recanati of Ristorante Andreina (Loreto AN).

Guido Berlucchi

Show Cooking by starred Chef Stefano Cerveni, Due Colombe al Borgo Antico restaurant in Palazzo Lana Berlucchi Two of Berlucchi’s most emblematic Franciacorta wines – ’61 Rosé and ’61 Nature 2012 – are paired with four creations by Michelin-starred Chef Stefano Cerveni of the Due Colombe al Borgo Antico restaurant in Palazzo Lana Berlucchi.

Frantoio Bonamini

Veneto 3D http://www.oliobonamini.com/virtual/index.htm

San Polo

Toscana

Weingut Eberlehof

Alto Adige

Castellare di Castellina

Toscana

Conte Leopardi

Marche

Omina Romana

Lazio Episode 3

Omina Romana

Lazio Episode 2

Omina Romana

Lazio Epsiode 1

Gini Sandro e Claudio

Veneto

Campania Felix and Terra di Lavoro

Art and tradition of the territories. Casting of Cetara PDO anchovies with the president of the Association Lucia di Mauro

Campania Felix and Terra di Lavoro

Art and tradition of the territories. Mozzarella di Bufala Campania DOP

Franco Pepe

Pepper Grains, Caiazzo

Campania Felix and Terra di Lavoro

Art and tradition of the territories. Annurca Campana apple PGI

CAMPANIA

In Sannio we cultivate emotions Libero Rillo president Consorzio di Tutela Vini Sannio DOP

Trimboli Wines

Marc Hebrart Larmandier Père et Fils Sas Gonet Sulcova Barnaut à Bouzy imported by Trimboli Wines discovering international territories

Ilocki Podrumi

discovering international territories

Bodegas Menade

discovering international territories

Chateau Puybarbe

Discovering international territories

Emanuela Medi VinoSano

Alcohol & Health: many are the correlations, even in the opposite direction

Joe Bastianich

Greetings from Los Angeles by Joe Bastianich. Presentation and tasting of: 2017 Vespa Bianco Venezia Giulia Bianco IGT The WH Award GOLD 2015 Vespa Venezia Giulia Rosso IGT The WH Award ROSSO 2019 Vini Orsone Friuli Colli Orientali Schioppettino DOC The WH Award GOLD

IVES - OENO ONE

Does water deficit negatively impact long-term crop yield? Alexander D. Levin Oregon State University

HFARM - Reputazione digitale

Monitor the trend of your online activities: check in real time how they influence the purchasing choices of your customers and how they position you with respect to your competitors. Specialist: Mario Romanelli DATA APPEAL

HFARM - PIM & Repository Documentale

Manage product information smarter by using a single repository to update and publish price lists, catalogs, data sheets and web content in real time. Specialist: Albino Rui ONPAGE

BEERFITZ COCKTAIL

Merano WineFestival Mixology by Why Not Cocktail Lab

BULL KICK COCKTAIL

Merano WineFestival Mixology by Why Not Cocktail Lab

Ridolfi Ep. 2

Toscana Wine

Rocche dei Vignali Ep. 2

Lombardia Wine

Cavalchina Ep. 1

Veneto Wine

Cavalchina Ep. 2

Veneto Wine

La Cantina Pizzolato

Veneto Wine hosted by Enoblogger

Pelissero

Piemonte Wine

Kellerei Hans Rottensteiner

South Tirol Wine

Ridolfi Ep 1

Toscana Wine

Rocche dei Vignali Ep. 1

Lombardia Wine

The WineHunter Journals

Episode 4 by Helmuth Köcher: The Kurhaus, the main location of the Festival. Part 2

Helmuth Köcher's daily program presentation

The WineHunter Journals

Episode 4 by Helmuth Köcher: The Kurhaus, the Festival’s main venue. Part 2

TERRITORIUM CAMPANIA

La Campania, la terra del mito verso l’innovazione digital. Helmuth Köcher The WineHunter Libero Rillo Presidente Consorzio di Tutela Vini del Sannio Cesare Avenia Presidente Consorzio di Tutela Vini di Caserta & others Moderated by: Dante Stefano Del Vecchio

LUIGI MOIO

Luigi Moio – my life as a winemaker

Fontanafredda - Show Cooking by Ugo and Piero Alciati of Villaggio Fontanafredda

Dish: Chef Ugo Alciati from Restaurant Guido, 1* Michelin, cooks Carnaroli risotto with Cardi Gobbi from Nizza Monferrato, brown broth and white truffle from Alba. Matching wine: 2016 Vigna La Rosa Barolo DOCG – The WH Award GOLD

Bruscia - Show Cooking by Chef Bedini

Dish: Reimagined dish of traditional Marche cuisine by Chef Bedini, paired with The WineHunter Award-winning wine ROSSO from Bruscia Winery. Paired wine: 2018 Lubàc Bianchello del Metauro DOC – The WH Award ROSSO

Poggio Torselli - Show Cooking with Chef Antonello Sardi of the restaurant

Gourmet Virtuoso (Mugello), 1* Michelin Gericht: Taube Pagliana mit Spinat und Vin Santo Passender Wein: 2016 Chianti Classico 1427 Riserva DOCG – The WH Award GOLD

Salcheto - Show Cooking in collaboration with Osteria delle Erbe La Buca Vecchia (Montepulciano SI)

Dish: Michele Manelli visits the Osteria delle Erbe La Buca Vecchia, where the chef prepares the dish white truffle egg with sautéed strigoli. Wine pairing: 2016 Vino Nobile di Montepulciano Riserva DOCG – The WH Award GOLD

Castelfeder Alto Adige 3D

Produced by Connected Reality

Acetificio Mengazzoli

Lombardia

Domenis 1898

Friuli-Venezia Giulia

Bere Giapponese - Distilleria Yanagita

Lombardia

Cantina Tramin

Alto Adige a cura dell’enologo Willi Stürz

Franco Pacenti

Toscana

Friultrota

Friuli Venezia Giulia

GEORGIA The Origin of WIne

George Dakishvili Honored Winemaker of Georgia, Winemaker in third Generation David Maghradze Head of Viticultural Department, National Wine Agency of Georgia George Kharabadze Director of Tsinandali Estate Tina Kezeli Executive Director Georgian Wine Association Helmuth Köcher The WineHunter

Champagne Margerite Guyot

Underwater Champagne Jamin, discovering the French territory

Great Wines

A summary of past editions

Social Winery

The best interviews of the past editions of Merano WineFestival.

IVES - OENO ONE

New microbiological stabilization processes: an alternative to reduce SO2 doses in wine? (Maria Tiziana Lisanti University of Naples Federico II)

HFARM - Prenotazioni visite in cantina

Integrate tours and tastings into your online offer, manage reservations with an integrated ecommerce platform and organize your hospitality more effectively. Specialist: Andrea Casadei

HFARM- Tracciabilità dei prodotti

Monitoring the distribution of your products with the QR code: how the geolocation of readings becomes a sophisticated and innovative tool for tracking. Specialist: Andrea Casadei

La Chinappa Cocktail

Merano WineFestival Mixology by Why Not Cocktail Lab

Chilicot Cocktail

Merano WineFestival Mixology by Why Not Cocktail Lab

Cantina Sociale Trento

Trentino Wine

Pelassa

Piedmont Wine By Daniele Pelassa

Kellerei St. Michael Appiano

Alto Adige Wine – Episode 1

Bersi Serlini

Lombardia Wine

Kellerei St. Michael Appiano

Alto Adige Wine – Episode 2

Theresa Eccher

Sicilia Wine

Vesevo

Campania Wine – Episode 1

Berlucchi

Lombardia Wine

Vesevo

Campania Wine – Episode 2

Presentation of the daily program by Helmuth Köcher

The WineHunter Journals

Episode 5 by Helmuth Köcher: The GourmetArena, the location for the food, spirits and beer section.

LIVE TASTING CHAMPAGNE

Live Tastings of Champagne. Helmuth Köcher The WineHunter Champagne Charles Heidsieck Massimiliano La Rosa Champagne Encry Enrico Baldin & Nadia Nicoli Jamin Portofino Emanuele Kottakhs & Cristiano Cini Champagne Marquerite Guyot Florence Guyot

CAMPANIA

Francesco Sodano – Faro di Capo d’Orso, Amalfi Coast Gastronomic interpretations of Colatura di Alici di Cetara DOP by Francesco Sodano, restaurant Faro di Capo d’Orso, in collaboration with Dante Stefano Del Vecchio.

Acetaia Leonardi

Emilia-Romagna

Agrinatura G. Ceci

Puglia

Caiarossa

by Hipster Wine Tuscany

Guardiani Farchione

Abruzzo

Noalya

Toscana

Sallemi Giovanni

Sicilia

Due Palmenti

Sicilia

Tenuta Monteti

Toscana

USA Gruppo Italiano Vini

Gianfranco Sorrentino President of Gruppo Italiano Vini Hon. Francesco Genuardi Italian Consul General Antonino Laspina Italian Trade Commissioner Helmuth Köcher The WineHunter Niccolo Lorimer CEO Noble Harvest.Com

Savoir fair centenaire

Philippe De Lur Saluces Chateau de Fargues – Sauternes Olivier Bernard Union des Grands Crus de Bordeaux Ines & Nicolas De Bailliencourt Chateau Gazin – Pomerol Michel Rolland Chateau Fontenil – Fronsac Alexander Van Beek Chateau Giscours e Chateau du Tertre – Margaux Helmuth Köcher The WineHunter Moderated by: Costantino Gabardi

Biodynamic viticulture in South Tyrol

Markus Frings Journalist und TV-Produzent Thomas Niedermayer Weingut Thomas Niedermayr Hof Gandberg Rudolf Niedermayer Weingut Thomas Niedermayr Hof Gandberg Helmuth Köcher The WineHunter

Mondodelvino

Wine Experience is an interactive museum of Mondodelvino SpA, based in Priocca d’Alba (CN), where you can learn about Italian wine by playing with interactive screens and sensory stations. Interview by Tinto, Rai Radio Due Decanter, with marketing director Enrico Gobino.

IVES - OENO ONE

Sensory characterization of Bordeaux red wines produced without added sulfites Edouard Pelonnier-Magimel Unité de Recherche Œnologie, Inrae, Université de Bordeaux, Bordeaux INP, France