Bookings for cellar visits
Integrate tours and tastings into your online offer, manage bookings with an integrated ecommerce platform and organise your hospitality more effectively. Specialist: Andrea Casadei
Traceability of products
Monitoring the distribution of your products with the QR code: how geolocation of readings becomes a sophisticated and innovative tool for tracking. Specialist: Andrea Casadei
IVES - OENO ONE
How can the water regime and nitrogen status of the vine influence aging aromas in red wines? Nicolas Le Menn University of Bordeaux Abstracts: https://ives-technicalreviews.eu/article/view/3984
HFARM - B2C ecommerce & integrated logistics solution
Sell your products online and manage warehouse and shipping: how to start a B2C ecommerce integrated with an external logistics platform. Specialist: Andrea Deluca
HFARM - CRM & Marketing Automation
Turn your consumers into loyal customers: build exclusive relationships through automated and innovative marketing actions Specialist: Lisa Bobbo
IVES - OENO ONE
Primary and secondary berry metabolites in response to sunlight exposure and temperature in the cluster area Alain Deloire Montpellier University L’Institut Agro (SupAgro-IHEV), France
HFARM - Customer service & support
Monitor customer requests and reports as best as possible, tracking and sharing case responses with all involved employees Specialist: Paolo Bernagozzi
HFARM - ecommerce B2B
Supporting your sales network with a platform for orders and sales designed for the HORECA channel Specialist: Enrico Zeffiro & Paolo Bernagozzi
IVES - OENO ONE
Does water deficit negatively impact long-term crop yield? Alexander D. Levin Oregon State University
HFARM - PIM & Repository Documentale
Manage product information smarter by using a single repository to update and publish price lists, catalogs, data sheets and web content in real time. Specialist: Albino Rui ONPAGE
HFARM - Reputazione digitale
Monitor the trend of your online activities: check in real time how they influence the purchasing choices of your customers and how they position you with respect to your competitors. Specialist: Mario Romanelli DATA APPEAL
IVES - OENO ONE
New microbiological stabilization processes: an alternative to reduce SO2 doses in wine? (Maria Tiziana Lisanti University of Naples Federico II)
HFARM - Prenotazioni visite in cantina
Integrate tours and tastings into your online offer, manage reservations with an integrated ecommerce platform and organize your hospitality more effectively. Specialist: Andrea Casadei
HFARM- Tracciabilità dei prodotti
Monitoring the distribution of your products with the QR code: how the geolocation of readings becomes a sophisticated and innovative tool for tracking. Specialist: Andrea Casadei
IVES - OENO ONE
Sensory characterization of Bordeaux red wines produced without added sulfites Edouard Pelonnier-Magimel Unité de Recherche Œnologie, Inrae, Université de Bordeaux, Bordeaux INP, France
CONNECTED REALITY
360° presentation of Connected Reality by Christoph Ostler