06/11/20
- 12:30
Bonfanti Vini
Fettucina with duck in combination with Valpolicella Superiore by Bonfanti & Diaphragm of horse in combination with Ripasso by Bonfanti
06/11/20
- 12:30
Ômina Romana
Show cooking by Chef Heinz Beck, 3 Michelin stars, dish in combination with Viognier Ars Magna, The WH Award GOLD
06/11/20
- 12:30
Scacciadiavoli
Show Cooking by Chef Giuseppe Scassellati (Chef and ICAM teacher) Lamb loin with Sagrantino sauce, gnocchi and roasted pepperoni.