Bonfanti Vini
Fettucina with duck in combination with Valpolicella Superiore by Bonfanti & Diaphragm of horse in combination with Ripasso by Bonfanti
Ômina Romana
Show cooking by Chef Heinz Beck, 3 Michelin stars, dish in combination with Viognier Ars Magna, The WH Award GOLD
Scacciadiavoli
Show Cooking by Chef Giuseppe Scassellati (Chef and ICAM teacher) Lamb loin with Sagrantino sauce, gnocchi and roasted pepperoni.