Friultrota
Show Cooking by Michelin Star Chef Alessandro Gavagna, Al Cacciatore de La Subida Restaurant, 1 Michelin Star Dish: Fil Rosé rolls – awarded with The WH Award GOLD – with roe deer loin, apple and fennel puree and polenta clouds.
Marchiopolo
Show Cooking by Chef Tano Simonato, Tano Passami L’Olio (Milan), 1 Michelin star. Dish: Pigeon in an almond and sea buckthorn crust, carrot liver sphere and beaten aubergine with rosemary. Matching wine: 2008 Amarone della Valpolicella Classico DOC – The WH Award GOLD
Valle delle Ferle
Show Cooking in collaboration with Coria restaurant in Caltagirone – Catania, 1 Michelin star – led by Domenico Colonnetta and Francesco Patti. Dish: spiced beef, licorice, cloves and carob, with sweet and sour pumpkin and leek cream. Matching wine: 2017 Cerasuolo di Vittoria Cerasuolo di Vittoria DOCG – The WH Award RED