Bruscia - Show Cooking by Chef Bedini
Dish: Reimagined dish of traditional Marche cuisine by Chef Bedini, paired with The WineHunter Award-winning wine ROSSO from Bruscia Winery. Paired wine: 2018 Lubàc Bianchello del Metauro DOC – The WH Award ROSSO
Fontanafredda - Show Cooking by Ugo and Piero Alciati of Villaggio Fontanafredda
Dish: Chef Ugo Alciati from Restaurant Guido, 1* Michelin, cooks Carnaroli risotto with Cardi Gobbi from Nizza Monferrato, brown broth and white truffle from Alba. Matching wine: 2016 Vigna La Rosa Barolo DOCG – The WH Award GOLD
Poggio Torselli - Show Cooking with Chef Antonello Sardi of the restaurant
Gourmet Virtuoso (Mugello), 1* Michelin Gericht: Taube Pagliana mit Spinat und Vin Santo Passender Wein: 2016 Chianti Classico 1427 Riserva DOCG – The WH Award GOLD
Salcheto - Show Cooking in collaboration with Osteria delle Erbe La Buca Vecchia (Montepulciano SI)
Dish: Michele Manelli visits the Osteria delle Erbe La Buca Vecchia, where the chef prepares the dish white truffle egg with sautéed strigoli. Wine pairing: 2016 Vino Nobile di Montepulciano Riserva DOCG – The WH Award GOLD