Baccus Publimax

BACCUS, is the Italian, national food and wine and tourism magazine. A magazine capable of offering readers a detailed, contemporary and authentic “landscape” on the kitchen through a survey conducted by professionals in the sector. From the research of the niche product to its best representation in the kitchen, from the geographical influence of the land from which it comes to the enogastronomic-tourist in-depth study.

Baccus makes available to all its readers 480 recipes a year, characterized by seasonality, elaborating both simple and refined gourmets from region to region, identifying itself more and more in its pure and authentic mission “to celebrate the
made in Italy, with bites…!”

Appearance and taste are fundamental for us, the “packaging” of our pages aims to infuse emotions exclusively through a refined and brilliant photographic representation to remain in the heart and soul of those who choose us… those who read us.