WineHunter Hub™

Traceability of products

Monitoring the distribution of your products with the QR code: how geolocation of readings becomes a sophisticated and innovative tool for tracking. Specialist: Andrea Casadei

Bookings for cellar visits

Integrate tours and tastings into your online offer, manage bookings with an integrated ecommerce platform and organise your hospitality more effectively. Specialist: Andrea Casadei

The WineHunter Journals

Episode 4 by Helmuth Köcher: The Kurhaus, the Festival’s main venue. Part 2

Helmuth Köcher's daily program presentation

The WineHunter Journals

Episode 4 by Helmuth Köcher: The Kurhaus, the main location of the Festival. Part 2

TERRITORIUM CAMPANIA

La Campania, la terra del mito verso l’innovazione digital. Helmuth Köcher The WineHunter Libero Rillo Presidente Consorzio di Tutela Vini del Sannio Cesare Avenia Presidente Consorzio di Tutela Vini di Caserta & others Moderated by: Dante Stefano Del Vecchio

LUIGI MOIO

Luigi Moio – my life as a winemaker

Bruscia - Show Cooking by Chef Bedini

Dish: Reimagined dish of traditional Marche cuisine by Chef Bedini, paired with The WineHunter Award-winning wine ROSSO from Bruscia Winery. Paired wine: 2018 Lubàc Bianchello del Metauro DOC – The WH Award ROSSO

Fontanafredda - Show Cooking by Ugo and Piero Alciati of Villaggio Fontanafredda

Dish: Chef Ugo Alciati from Restaurant Guido, 1* Michelin, cooks Carnaroli risotto with Cardi Gobbi from Nizza Monferrato, brown broth and white truffle from Alba. Matching wine: 2016 Vigna La Rosa Barolo DOCG – The WH Award GOLD

Poggio Torselli - Show Cooking with Chef Antonello Sardi of the restaurant

Gourmet Virtuoso (Mugello), 1* Michelin Gericht: Taube Pagliana mit Spinat und Vin Santo Passender Wein: 2016 Chianti Classico 1427 Riserva DOCG – The WH Award GOLD

Salcheto - Show Cooking in collaboration with Osteria delle Erbe La Buca Vecchia (Montepulciano SI)

Dish: Michele Manelli visits the Osteria delle Erbe La Buca Vecchia, where the chef prepares the dish white truffle egg with sautéed strigoli. Wine pairing: 2016 Vino Nobile di Montepulciano Riserva DOCG – The WH Award GOLD

Acetificio Mengazzoli

Lombardia

Bere Giapponese - Distilleria Yanagita

Lombardia

Domenis 1898

Friuli-Venezia Giulia

Franco Pacenti

Toscana

Friultrota

Friuli Venezia Giulia

Castelfeder Alto Adige 3D

Produced by Connected Reality

Cantina Tramin

Alto Adige a cura dell’enologo Willi Stürz

GEORGIA The Origin of WIne

George Dakishvili Honored Winemaker of Georgia, Winemaker in third Generation David Maghradze Head of Viticultural Department, National Wine Agency of Georgia George Kharabadze Director of Tsinandali Estate Tina Kezeli Executive Director Georgian Wine Association Helmuth Köcher The WineHunter

Champagne Margerite Guyot

Underwater Champagne Jamin, discovering the French territory

Social Winery

The best interviews of the past editions of Merano WineFestival.

Great Wines

A summary of past editions

IVES - OENO ONE

New microbiological stabilization processes: an alternative to reduce SO2 doses in wine? (Maria Tiziana Lisanti University of Naples Federico II)

HFARM- Tracciabilità dei prodotti

Monitoring the distribution of your products with the QR code: how the geolocation of readings becomes a sophisticated and innovative tool for tracking. Specialist: Andrea Casadei

HFARM - Prenotazioni visite in cantina

Integrate tours and tastings into your online offer, manage reservations with an integrated ecommerce platform and organize your hospitality more effectively. Specialist: Andrea Casadei