WineHunter Hub™

Presentation of the daily program by Helmuth Köcher

The WineHunter Journals

Episode 2 by Helmuth Köcher: The beating heart of the Festival, the city of Merano.

SYMPOSIS - SUSTAINABILITY

“Sustainable fermentation: sowing the future” Helmuth Köcher The WineHunter Norbert Niederkofler Cook The Mountain, The Book and the Way Eduard Bernhard Südtirol Wein Agenda 2030 Unser Weg in die Zukunft. Alto Adige Agenda del Vino 2030 la nostra via per il futuro. Paolo Ferretti da Salina alle Dolomiti: il mondo di Care’s. Il futuro sarà

LUCA D'ATTOMA

A tasting with Luca D’Attoma together with Helmuth Köcher of 2017 Duemani Costa Toscana IGP, Duemani, The WH Award PLATINUM 2018 Da Fora Trentino DOC, Cantina Toblino, The WH Award ROSSO 2019 Fiano Di Avellino DOCG, Fonzone Location: OW da Renato – Lana Southtyrol

Friultrota

Show Cooking by Michelin Star Chef Alessandro Gavagna, Al Cacciatore de La Subida Restaurant, 1 Michelin Star Dish: Fil Rosé rolls – awarded with The WH Award GOLD – with roe deer loin, apple and fennel puree and polenta clouds.

Valle delle Ferle

Show Cooking in collaboration with Coria restaurant in Caltagirone – Catania, 1 Michelin star – led by Domenico Colonnetta and Francesco Patti. Dish: spiced beef, licorice, cloves and carob, with sweet and sour pumpkin and leek cream. Matching wine: 2017 Cerasuolo di Vittoria Cerasuolo di Vittoria DOCG – The WH Award RED

Marchiopolo

Show Cooking by Chef Tano Simonato, Tano Passami L’Olio (Milan), 1 Michelin star. Dish: Pigeon in an almond and sea buckthorn crust, carrot liver sphere and beaten aubergine with rosemary. Matching wine: 2008 Amarone della Valpolicella Classico DOC – The WH Award GOLD

Alessio Komjanc

Friuli Venezia Giulia

Agricola Vallecamonica

Lombardia

Kellerei St. Pauls

Alto Adige – Südtirol 3D

SARDINIA

Vitis Silvestris “Millenaria” rediscovery in Sardinia Helmuth Köcher The WineHunter Francesco Fadda Repubblica Sapori Arba Ennio Sindaco Urzulei

Champagne Roger Coulon

discovering the France territory imported by Bellenda

The excellence of wine meets the art of fabric.

Helmuth Köcher The WineHunter Alessia Borelli Runggaldier in collaboration with Runggaldier Manufaktur Merano

ITALO BASSI

3 stars Michelin Confusion Boutique Restaurant (Sardinia) The history of Italo Bassi and a special greeting to Merano WineFestival 2020.

IVES - OENO ONE

Primary and secondary berry metabolites in response to sunlight exposure and temperature in the cluster area Alain Deloire Montpellier University L’Institut Agro (SupAgro-IHEV), France

HFARM - ecommerce B2B

Supporting your sales network with a platform for orders and sales designed for the HORECA channel Specialist: Enrico Zeffiro & Paolo Bernagozzi

HFARM - Customer service & support

Monitor customer requests and reports as best as possible, tracking and sharing case responses with all involved employees Specialist: Paolo Bernagozzi