Fuocolento

Fuocolento, the Monthly Taste Monthly in the Northeast, has been telling the story of the beautiful, good and tasty products of Friuli Venezia Giulia, Veneto and Trentino Alto Adige for almost twenty years.
And they are stories of places of hospitality, of restaurants and trattorias, of typical products, of traditional and innovative cuisine and also of men and women who work in the agri-food sector, of wines and grape varieties, deepening nutritional aspects, in the constant search for quality and for what is good and interesting produced in these regions. All this is recounted by trade journalists, scholars, cooking academics, refined writers and poets.
Fuocolento is a magazine of food and wine culture, which continues with seriousness in its commitment to know, enhance and promote what is beautiful, good and tasty in these regions, to preserve the rich heritage inherited from the past and filtered by the wisdom of generations, with an eye always attentive to the new that arrives.